A couple nights ago we met some new neighbors who just moved in a few houses down from us. I decided to make them some cinnamon swirl bread. And I made one for us, too, because it is Pete's favorite. I pinned this fantastic recipe awhile back, and it always turns out so beautiful and tasty. Sometimes I use part whole wheat, but this time I didn't. Hopefully the new neighbors will enjoy it, in all its glorious white flour-ness.